Transfer to a clean jar. In our experience, the sauce stores well at the coldest part of the refrigerator (e.g., in the way back) for a good 2-3 months. And, of course, always dip into it with a clean spoon/chopsticks to preserve it. If there’s any foul smell or the sound of gas escaping when you crack it open, discard it. But we’re betting it doesn’t last past the 2-week mark!


Now that you have a good idea of what hot or spicy paprika is, let me introduce you to my favorite substitutes for paprika.
Hot or spicy paprika is, of course, hot and spicy. You may also see hot paprika referred to as Hungarian paprika. It’s not as hot as pure cayenne pepper, but it can definitely pack a punch, adding a spicy kick to almost any dish. Hungarian paprika comes in eight different varieties, each with varying degrees of heat and flavour, but the most common is édesnemes – known for its pungent, peppery flavour and sweetness.
DOES PAPRIKA HAVE ANY HEALTH BENEFITS?
Because they’re occasionally found in recipes together, you may assume that paprika and cayenne are somewhat interchangeable since they both look like ground red pepper. Both come from dried peppers, have a deep red color, and feature a slightly smoky flavor. However, that’s where the similarities end.


A common Middle Eastern spice, Aleppo chili powder is used to season meat, salads, sauces, and dips. Basically, you can use it as you would any type of paprika. Another notable similarity is their heat. Aleppo has moderate to medium heat with a salty and earthy flavor. But since it’s salty, this swap should not be one is to one. We suggest starting with ¼ teaspoon and gradually adding more to taste.
HOW TO CHOOSE THE BEST HOT SAUCES
Q: Are there different types of paprika? A: Yes, paprika comes in various types, including sweet, smoked, and hot, each with its own flavor and heat profile.

